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Mild Chicken Curry with Yorkshire Valley Farms

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hr 5 minutes

Serves: 4-6

This recipe was created by Yorkshire Valley Farms and their friends at Ambrosia Natural Foods, and featured in their 2017 calendar. We think it makes for a great weeknight meal, especially if you make enough to have leftovers for lunch later in the week! This recipe was originally shared on Yorkshire Valley Farms' website - visit their page for more great recipes and where to find their products.


  • 4 tbsp red curry paste
  • ½ cup organic butter or ghee
  • 2 large organic onions, sliced
  • 1 Ambrosia’s Own cinnamon stick
  • 1 kg Yorkshire Valley Farms Organic chicken breast, cut into chunks
  • 1 tbsp Ambrosia’s Own honey
  • 2 tbsp low-sodium soy sauce
  • 1 cup organic coconut milk
  • 1 cup Yorkshire Valley Organic chicken broth
  • 3 cups cooked basmati rice
  • 4 tbsp organic fresh cilantro


  • Step 1

    On medium heat in a large skillet add the clarified butter (or ghee) and curry paste.
  • Step 2

    Cook for approximately 10 minutes or until the mixture starts to perfume and caramelize.
  • Step 3

    Add the onion and cinnamon stick; cook until transparent and tender, about 5 minutes.
  • Step 4

    Add the chicken and sauté until slightly golden. Add the honey, soy sauce, coconut milk and chicken broth.
  • Step 5

    Bring to a gentle boil then reduce the heat, cover and cook until chicken is tender, about 30-40 minutes, stirring occasionally. Serve immediately over rice, and garnish with fresh cilantro.

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